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Tupperware: Best places to get cake Tupperware this festive season
Tupperware is something that feels as though it has always been a uniquely South African thing. There is an unspoken and somewhat universal understanding about Tupperware and it’s use, and given the...
View ArticleSaturday tasty treat: Vanilla cake with caramel buttercream
This delicious vanilla cake is made up of several layers glazed with homemade caramel and finished off with a delectable buttercream frosting. If you are celebrating a birthday, this vanilla cake...
View ArticleRecipe of the day: How to make your own royal icing for homemade cookies
Made from confectioners’ sugar, egg whites and flavouring, royal icing is used to decorate cookies and cakes. While buttercream frosting is creamy and soft, royal icing hardens which is exactly what...
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Saturday treat: Four-ingredient Victorian sponge cake
Making a cake appears to be a tall order until you make it yourself especially if you pick an easy cake recipe that will have incredible results. For those emergency family functions, late birthday...
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Sunday lunch: 4 Father’s Day recipes to spoil dad
We often hear that the way to a man’s heart is through his stomach, and this Father’s Day this is no exception. If you’re thinking of ways to pamper your husband or father with a special home-cooked...
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Saturday tasty treat: Classic winter fruitcake
Embrace the winter season with a comforting delicacy, the delicious winter fruitcake recipe. As the air turns chilly, treat yourself, friends and family to the sweet harmony of dried fruits, fragrant...
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Recipe of the day: 2 coffee and chocolate recipes to celebrate World...
Celebrate World Chocolate Day with these two irresistible recipes that combine the best of both worlds: coffee and chocolate. Indulge in the aromatic bliss of coffee and the rich decadence of...
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Saturday treat: Berry Cream Cheesecake
Get ready to delight your senses with a slice of heaven in the form of a Berry Cream Cheesecake recipe. Indulge in the perfect blend of creamy, velvety goodness and the juicy, fruity burst of fresh...
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Saturday tasty treat: Frozen banana and peanut butter cheesecake
Tired of serving milk tart and malva pudding for dessert? Cheesecake is generally very quick and easy to make – it is the setting process that takes the most time. So, if you are planning on making...
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Saturday tasty treat: Malva Pudding Cheesecake
Can’t decide whether you’re craving malva pudding or cheesecake? Why not combine the two and satisfy both your cravings with this ingenious malva pudding cheesecake recipe? The recipe recommends you...
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PICS: ‘The Woman King’ star Viola Davis celebrates birthday in Cape Town
Grammy Award winning American actress Viola Davis was seen enjoying her birthday here in Mzansi. Davis, known for acting in movies like The Woman King, How To Get Away With Murder, and Fences, turned...
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Saturday tasty treat: Delectable honey cake
Want something sweet to enjoy with your tea at your next stokvel meeting or when catching up with your friends this weekend? Whether you are a seasoned baker or just starting your culinary journey,...
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Recipe of the day: Baked salted caramel cheesecake
Looking for something sweet to enjoy this weekend? Why not treat yourself to this amazing baked salted caramel cheesecake recipe? Weekends are all about relaxing, and this dessert is the perfect...
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Recipe of the day: Peanut butter rice cakes
Get ready to relax at home and treat yourself this weekend to a delectable dessert that will leave everyone craving more. Our Weekend Peanut Butter Rice Cake recipe is the perfect way to indulge and...
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Recipe of the day: Malva pudding waffle cake
We have all had the traditional South African dessert – Malva pudding, but have you ever thought about trying something new and fun? A malva pudding waffle cake may sound like a lot of work, but this...
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Recipe of the day: Chocolate ice cream cake
Weekends are the perfect time to relax and think back on the busy week you have had. And, one of the best ways to unwind is by treating yourself to a delicious, sweet treat that gives you a burst of...
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Recipe of the day: 4 Diwali recipes to try out
Celebrate Diwali with these specially curated recipes, blending traditional flavours with a modern twist. From sweets to savoury delights, elevate your festivities with a dash of food magic. How to...
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Recipe of the day: Kriya Gangiah’s Diwali Burfee lamingtons
This Diwali, treat yourself to a yummy fusion! TV and radio star Kriya Gangiah loves cooking up tasty dishes for the Festival of Lights. This year, she’s sharing her recipe for Burfee lamingtons, a...
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WATCH: Bok prop Ox Nché finally gets his cake and eats it
More than a month after he lifted the Webb Ellis trophy with teammates, Retshegofaditswe “Ox” Nché went to retailer Woolworths’ store in Durban to accept his supply of cake. View this post on...
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Recipe of the day: Coffee swirl cheesecake
This coffee swirl cheesecake is possibly one of the best cheesecake recipes of 2023. The wonderfully rich flavour of coffee mixes with the classic savoury notes of a cheesecake, all enrobed in a...
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Recipe of the day: Stuffed savoury sponge cake
It’s almost time to bring in the New Year with friends and family. If you are hosting a party at home, this stuffed savoury sponge cake will make the perfect appetiser. The recipe below is filled with...
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Recipe of the day: 3 easy dessert recipes for your Valentine
If there’s one thing – apart from a gift, flowers and wine, you shouldn’t skip on Valentine’s Day, it’s a sweet for your sweet. We put together three easy dessert recipes you can whip up while the...
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Saturday tasty treat: Delectable chocolate carrot cake recipe
Traditionally, a carrot cake recipe doesn’t include chocolate, but that doesn’t mean you have to stick to it – change things up this weekend and try out this chocolate carrot cake recipe. Who knows,...
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Saturday tasty treat: Sous Chef Zakhele Ndlozi’s Raspberry Cinnamon Brioche Cake
Growing up between Alberton and Soweto, Chef Zakhele Ndlozi is a former contestant of The Taste Master SA season 3. He has since risen through the ranks at Sun International after starting as a chef...
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